Archive for the 'Food' Category
SliceFinder.com: The Democratization of Pizza
5 Comments Published by Mark April 10th, 2008 in Food. Share ThisTraveling and not sure where to find a quality slice of pizza? Feel the need to voice your opinion on a truly horrible pizza joint?
Recently launched SliceFinder.com is a forum for just that. This site lets users rank the best (and worst) pizza in the country.
It’s about time for a website dedicated to finding the […]
Kraft Bagel-Fuls: All of the Trouble of a Bagel Without All That Pesky Deliciousness
6 Comments Published by Joel April 7th, 2008 in Food. Share ThisA fresh baked bagel is modest, delicate food, toasted to crackling on the outside but giving resistance enough to force the need to tear off each bite, usually leaving a lateral smear of hot cream cheese across your face. The best ones are from New York, of course, but any fresh-baked bagel is worth tracking […]
Meat Water: Protein Drink
1 Comment Published by Jason April 7th, 2008 in Food, Meat, Tonic. Share ThisUh. Get your protein on! New Meat Water claims to give you what it takes to build muscle — and it sounds delicious. Take their Ground Beef and Cheddar flavor for instance:
Ground Beef + aged Cheddar
As Samuel L. Jackson once said, “Now that’s a tasty burger!” How do you like yours? ‘Cause when it’s cooked […]
Swimsuit Models & Soft Tacos: A Match Made in Heaven
0 Comments Published by Mark April 3rd, 2008 in Food, Women. Share ThisSome online ad campaigns are really engaging—others are just plain annoying.
I have to give Taco Bell kudos on this one. You just cannot go wrong with trying to fulfill every guy’s fantasy of being a Sports Illustrated Swimsuit photographer. You get to pick which video of their model you’d like to watch, then snap pictures […]
Alarmist Corn Planting Forecast?
1 Comment Published by Jason March 31st, 2008 in Food, energy. Share ThisThe US Department of Agriculture has shared that CORN FORECASTS ARE LOWER THAN LAST YEAR but don’t worry, when farmers read this… they’ll probably plant more corn. Really, thats what the Department of Agriculture said.
I’m just doing my piece, making sure you all know — the price of corn in 2008 may be 3x its […]
Another hat-tip to Ryan @ Brewers Daily for discovering “Mamma Mia Pizza Beer.”
HERE AT LAST! The wait is OVER! Friday, February 8th, 2008 marks the day that The Original Seefurth Family Mamma Mia Pizza Beer hit the street. Brewed and bottled at the Sprecher Brewing Company just outside of Milwaukee, WI, Sprecher is already offering […]
Egg McMuffin Inventor Passes Away
0 Comments Published by Jason March 27th, 2008 in Food, Great Men. Share ThisAsylum.com put together this Top 10 weirdest pizza toppings—it’s an eye opener—including fried eggs, squid ink, ketchup, rice, chocolate, pickles. There is even a combo pie with caviar, lobster and creme fraiche that goes for $1,000.
My favorite is the “Happy Meal Pizza.” Take a look: it has two cheeseburgers, fries and McNuggets. The […]
Taco Trickery? Never! We call it Taco MAGIC.
I’ve been following this beef taco recipe for several years — but we make a few simple changes:
First - use ground turkey! Trust me: beef masks the flavors of the spices, turkey lets them ring. Sure, sure sometimes a greasy beef taco is what you need. When […]
English Only Cheese-Steaks at Geno’s
13 Comments Published by Jason March 19th, 2008 in Destinations, Food. Share ThisSeems Geno’s Steaks, a 44 year old source of Philly’s fame cheesesteak, is under-fire for some allegedly discriminatory signage.
Joe Vento posted the signs at his shop in October 2005. They read “This is AMERICA: WHEN ORDERING ‘PLEASE SPEAK ENGLISH.’”
Critics allege the policy discourages customers of certain backgrounds from eating there. They say the signs […]
Batter Blaster: Weakness in Blogging Revealed
6 Comments Published by Jason March 9th, 2008 in DIY, Food, Gadgets. Share ThisI was making my preprogrammed assault on the local Molly Stone’s Market and when reaching for some range-frei, zero chemicals added eggs I saw Batter Blaster: the pancake batter that comes in an aerosol can. I had read about this on several blogs I follow and figured, ‘Lets give it a try!’ Even as […]
When Making Human Blood Sausage, Stick to Your Own Blood
1 Comment Published by Joel March 5th, 2008 in Food, Meat. Share ThisGerman airmen have been catching some heat for making Blotwurst sausages using human blood from compatriots. Everything was fine until some fellow soldiers started to complain:
The incident only came to the attention of senior officers after one of their fellow soldiers reported the fact that he had been asked to donate some blood for the […]


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