Announcing Lemons in the Kitchen

My kid sister Rachel Fracassa, having just completed a rigorous raw food chef certification after a couple of years of solo training, has just opened her new business, “Lemons in the Kitchen.” I’m super proud of her, even if I have every intention to continue eating cooked meat, at least until the day she can finally make raw BBQ pulled pork. (And knowing her, it may be possible. She can make quiche out of psyllium husk. No joke.)

If you’re in the Kansas City area and are interested in learning more about gourmet raw food, having Rachel come over and teach you some techniques, or simply having her make you some raw food that tastes like, you know, food, I’m sure she’d love to hear from you.

Rachel Fracassa’s Raw in Kansas City [LemonsInTheKitchen.com]

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