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	<title>Comments on: Mac and Cheese with the Gipper</title>
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	<link>http://dethroner.com/2008/02/12/mac-and-cheese-with-the-gipper/</link>
	<description>Where every man is king.</description>
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		<title>By: Zack</title>
		<link>http://dethroner.com/2008/02/12/mac-and-cheese-with-the-gipper/comment-page-1/#comment-90693</link>
		<dc:creator>Zack</dc:creator>
		<pubDate>Tue, 12 Feb 2008 17:05:19 +0000</pubDate>
		<guid isPermaLink="false">http://dethroner.com/2008/02/12/mac-and-cheese-with-the-gipper/#comment-90693</guid>
		<description>While I&#039;m not a big fan of Emeril&#039;s shtick, this recipe for Mac and Cheese is one of the best that I&#039;ve ever made. 

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23102,00.html</description>
		<content:encoded><![CDATA[<p>While I&#8217;m not a big fan of Emeril&#8217;s shtick, this recipe for Mac and Cheese is one of the best that I&#8217;ve ever made. </p>
<p><a href="http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23102,00.html" rel="nofollow">http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_23102,00.html</a></p>
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		<title>By: Joe Eversole</title>
		<link>http://dethroner.com/2008/02/12/mac-and-cheese-with-the-gipper/comment-page-1/#comment-90691</link>
		<dc:creator>Joe Eversole</dc:creator>
		<pubDate>Tue, 12 Feb 2008 16:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://dethroner.com/2008/02/12/mac-and-cheese-with-the-gipper/#comment-90691</guid>
		<description>In the quest for the best Mac and Cheese recipe, I found &lt;a href=&quot;http://www.janegalt.net/blog/archives/001550.html&quot; rel=&quot;nofollow&quot;&gt;this recipe&lt;/a&gt;. It uses a bechamel sauce as its base. I skip the Worcestershire sauce for The Wife, and use a different cheese blend: 4oz sharp cheddar, 2oz gouda, 2oz fontina, and 2oz havarti... or some other mix and blend. It&#039;s a special occasion dish, because the cheeses are expensive and the fact it uses like a half pound of butter.</description>
		<content:encoded><![CDATA[<p>In the quest for the best Mac and Cheese recipe, I found <a href="http://www.janegalt.net/blog/archives/001550.html" rel="nofollow">this recipe</a>. It uses a bechamel sauce as its base. I skip the Worcestershire sauce for The Wife, and use a different cheese blend: 4oz sharp cheddar, 2oz gouda, 2oz fontina, and 2oz havarti&#8230; or some other mix and blend. It&#8217;s a special occasion dish, because the cheeses are expensive and the fact it uses like a half pound of butter.</p>
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