Announcing Lemons in the Kitchen
Published by Joel September 6th, 2007 in Announcements, Family, Food. Share This
My kid sister Rachel Fracassa, having just completed a rigorous raw food chef certification after a couple of years of solo training, has just opened her new business, “Lemons in the Kitchen.” I’m super proud of her, even if I have every intention to continue eating cooked meat, at least until the day she can finally make raw BBQ pulled pork. (And knowing her, it may be possible. She can make quiche out of psyllium husk. No joke.)
If you’re in the Kansas City area and are interested in learning more about gourmet raw food, having Rachel come over and teach you some techniques, or simply having her make you some raw food that tastes like, you know, food, I’m sure she’d love to hear from you.
Rachel Fracassa’s Raw in Kansas City [LemonsInTheKitchen.com]
(I built that site, too. How do you like me now, Helvetica?)
Very cool, congrats, Rachel. Any distant plans to try a raw food-focused restaurant in KC?
Nice! I have a few friends doing the raw thing - I shall forward.
Way to go, Rachel! (And for what it’s worth, I think this is way better than the Bugs & Pasta idea.)
Haha, I still think bugs could find a cozy home on our plates in the US.
No plans for a restaurant, there is one in kc now. Its only open one the weekends though. I don’t want to be tied down to a restaurant. My goal: CROUTONS! I want to package stuff to sell in grocery stores and then pay someone else to take care of all the bullshit so I can do whatever the fuck I want. We’ll see.
That’s the ol’ Johnson work ethic!
see now the whole johnson family thing is making since (deadgirl) and such.
i’ve never really eaten raw food, i’ll have to give it a try.
i hope no one minds if i think your cute in the pic
The question is Rachel; can you make any raw food taste like two pounds of crispy bacon?
Actually that is pretty freaking cool, congratulations on the cert and the business.