If you’re equipped with a mechanism to smoke your own meats at home—and if you aren’t, make it so—you may absorb the same savory inspiration that seeped into my adipose tissues when reading this write-up of one man’s quest to create his own bacon.

The process sounds simply enough: cure; smoke; fry; eat. And you can’t deny that the results look fantastic. That is the Clint Eastwood of bacon, staring you in the eye and daring you to make the first move.

Making Bacon [BSBrewing.com] (Thanks, buddy who sent me this link and then I closed the window and now I can’t find you in Spotlight!) (Update: It was David in an email. All is made clear now. Thanks!)