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	<title>Comments on: 101 Simple Meals</title>
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	<link>http://dethroner.com/2007/07/25/101-simple-meals/</link>
	<description>Where every man is king.</description>
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		<title>By: Amanda</title>
		<link>http://dethroner.com/2007/07/25/101-simple-meals/comment-page-1/#comment-86258</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Wed, 01 Aug 2007 03:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://dethroner.com/2007/07/25/101-simple-meals/#comment-86258</guid>
		<description>I think the list looks great, but I also wonder - if you&#039;re someone who is not inclined to cook: are you going to really be seeking out mackerel for a recipe?  And, if you &quot;can&#039;t cook&quot; are you going to know how to properly steam asparagus or simmer a &quot;six-minute egg&quot;?</description>
		<content:encoded><![CDATA[<p>I think the list looks great, but I also wonder &#8211; if you&#8217;re someone who is not inclined to cook: are you going to really be seeking out mackerel for a recipe?  And, if you &#8220;can&#8217;t cook&#8221; are you going to know how to properly steam asparagus or simmer a &#8220;six-minute egg&#8221;?</p>
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		<title>By: Rat Bastard</title>
		<link>http://dethroner.com/2007/07/25/101-simple-meals/comment-page-1/#comment-86137</link>
		<dc:creator>Rat Bastard</dc:creator>
		<pubDate>Thu, 26 Jul 2007 17:44:42 +0000</pubDate>
		<guid isPermaLink="false">http://dethroner.com/2007/07/25/101-simple-meals/#comment-86137</guid>
		<description>Some good ones on there, but not all are &#039;summer friendly&#039;.  One of them has you popping something in a 425 degree oven for 6 minutes.  Okay, fine, but it takes a while to get up to heat, then you still have all that heat lingereing after you&#039;re done.  And not to be a nitpicker, but I wouldn&#039;t call &#039;boil a lobster, serve with butter and lemon&#039; a quick summer dish.

Still, lots of good ideas on there for folks with short time and some imagination.</description>
		<content:encoded><![CDATA[<p>Some good ones on there, but not all are &#8217;summer friendly&#8217;.  One of them has you popping something in a 425 degree oven for 6 minutes.  Okay, fine, but it takes a while to get up to heat, then you still have all that heat lingereing after you&#8217;re done.  And not to be a nitpicker, but I wouldn&#8217;t call &#8216;boil a lobster, serve with butter and lemon&#8217; a quick summer dish.</p>
<p>Still, lots of good ideas on there for folks with short time and some imagination.</p>
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