Comments on: Bacon Vodka

By: Debra

Debra — Sat, 08 Mar 2008 23:52:05 +0000

Dude - bacon will outlive the internet obsession. True believers have so many preservatives in their arteries that they’ll blog forever. (Right?)

My BLT-ini:http://luckwithacapitalf.blogspot.com/2008/03/blt-ini.html

Homemade bacon vodka, tomato water and garnishes…delish and strong. Just like I like ‘em.

By: Zole

Zole — Thu, 20 Dec 2007 21:41:01 +0000

its easy to make bacon infused vodka that tastes great I have it behind my bar and uts great in Bacon Bloody Marys

For anyone that wants to try it Just ad about a cup of hot, strained bacon grease into a bottle of vodka ( I put mine in a mason jar) and let sit at room tempatur over night then turn it upside down and put it in the freezer for another day then strain out the vodka the frozen bacon fat wil stay behind and there you have Bacon Vodka

By: Tom

Tom — Tue, 17 Jul 2007 07:04:49 +0000

My neighbor made me bacon-infused vodka last year for my birthday. it was like drinking salt with liquid smoke in it.

By: Susie

Susie — Mon, 16 Jul 2007 16:46:49 +0000

Now, I love bacon. I buy it in slabs. However, bacon vodka? I just can’t. I won’t. It isn’t right. IT ISN’T RIGHT.

By: BG

BG — Mon, 16 Jul 2007 13:21:01 +0000

Oh, and I never got my kazoo for winning the seven-word story contest. Bastards.

By: BG

BG — Mon, 16 Jul 2007 13:20:24 +0000

On Saturday I was out at a restaurant with a friend, and got my appetizer (wings) before he got his (bacon-wrapped scallops). Turns out, the manager who programmed the B-W S into the computer had coded them as a drink, which in our semi-inebriated state, we found kinda funny. We spent the rest of the night trying to come up with the appropriate recipe for the Bacon-Wrapped Scallop cocktail.

Thank you for making our job that much easier.

In case you were interested, we decided that the Bacon-Wrapped Scallop cocktail would basically be a Bloody Mary with a shot of pork stock and Clamato in place of the tomato juice.

Iiieewwwww….