Some say that the internet’s obsession with bacon is over, but I defy this on two counts: first, no one has yet been spotted cramming bacon into their anus, creating a Goatse-inspired BLT (Bacon Ligament Tearing); second, no one has yet made bacon-infused vodka.
Oh wait: Yes, they have. [BaconVodka.GooglePages.com] (Thanks, Brownlee!)
Previously: Bacon…burger? Baconburger! [Dethroner]
On Saturday I was out at a restaurant with a friend, and got my appetizer (wings) before he got his (bacon-wrapped scallops). Turns out, the manager who programmed the B-W S into the computer had coded them as a drink, which in our semi-inebriated state, we found kinda funny. We spent the rest of the night trying to come up with the appropriate recipe for the Bacon-Wrapped Scallop cocktail.
Thank you for making our job that much easier.
In case you were interested, we decided that the Bacon-Wrapped Scallop cocktail would basically be a Bloody Mary with a shot of pork stock and Clamato in place of the tomato juice.
Iiieewwwww….
Oh, and I never got my kazoo for winning the seven-word story contest. Bastards.
Now, I love bacon. I buy it in slabs. However, bacon vodka? I just can’t. I won’t. It isn’t right. IT ISN’T RIGHT.
My neighbor made me bacon-infused vodka last year for my birthday. it was like drinking salt with liquid smoke in it.
its easy to make bacon infused vodka that tastes great I have it behind my bar and uts great in Bacon Bloody Marys
For anyone that wants to try it Just ad about a cup of hot, strained bacon grease into a bottle of vodka ( I put mine in a mason jar) and let sit at room tempatur over night then turn it upside down and put it in the freezer for another day then strain out the vodka the frozen bacon fat wil stay behind and there you have Bacon Vodka
Dude - bacon will outlive the internet obsession. True believers have so many preservatives in their arteries that they’ll blog forever. (Right?)
My BLT-ini:http://luckwithacapitalf.blogspot.com/2008/03/blt-ini.html
Homemade bacon vodka, tomato water and garnishes…delish and strong. Just like I like ‘em.