Comments on: Beer Friday: Cellaring and Aging Beer http://dethroner.com/2007/02/16/beer-friday-cellaring-and-aging-beer/ Where every man is king. Fri, 04 Sep 2009 10:06:33 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Brian Faust http://dethroner.com/2007/02/16/beer-friday-cellaring-and-aging-beer/comment-page-1/#comment-25097 Brian Faust Fri, 16 Feb 2007 20:11:41 +0000 http://dethroner.com/2007/02/16/beer-friday-cellaring-and-aging-beer/#comment-25097 MMM...Chimay... I agree as well. My hard cider and winter warmer (both relatively high ABV) have mellowed pleasantly over the past 7 months. I'm expecting the cider to be even better by next fall (13 months). MMM…Chimay…

I agree as well. My hard cider and winter warmer (both relatively high ABV) have mellowed pleasantly over the past 7 months. I’m expecting the cider to be even better by next fall (13 months).

]]> By: Ryan http://dethroner.com/2007/02/16/beer-friday-cellaring-and-aging-beer/comment-page-1/#comment-25027 Ryan Fri, 16 Feb 2007 15:20:36 +0000 http://dethroner.com/2007/02/16/beer-friday-cellaring-and-aging-beer/#comment-25027 The article has some pretty sound advice: the stronger and darker, the better your aging results will be. Just the other day I cracked open one of the few remaining barley wines from a batch I brewed in 2005, and it's better than ever. I can't wait to crack one in 2008. The article has some pretty sound advice: the stronger and darker, the better your aging results will be. Just the other day I cracked open one of the few remaining barley wines from a batch I brewed in 2005, and it’s better than ever. I can’t wait to crack one in 2008.

]]>